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Physician assistant preceptor, Bob Lowry, PA-C, was nominated by two people, students at the time, for Preceptor of the Year in 2021. He talks about why he loves Drexel students and why being a preceptor is important.
Dieterich-Hartwell receives Outstanding Achievement Award
A love of art, a passion for mental health and a comfort in expressing his Mexican heritage, master's student Jason Valdez, BFA `20, found a path to his perfect career as an art therapist and counselor.
Remembering Cynthia Hambach, PhD
In memoriam of Cynthia Hambach, Phd
Open House Held in the New Health Sciences Building for CNHP Faculty and Staff
College of Nursing and Health Professions faculty and staff had an opportunity to check out their new academic home at an open house on August 25. Groups of people took advantage of a walking-tour to preview classrooms, teaching spaces and labs.
Food and Hospitality Management alumna, Mia Ormes, created a business, how many other enterprises begin, out of a need in the market. Coming from her own experience, she launched Tribu, a meal service company specializing in prenatal and postpartum foods with an emphasis on the traditional flavors of the African Diaspora.
Sona Diallo, a Nutrition Sciences bridge student, always intended a career in health care. Where she thought medical school was her path, she found a passion for nutrition.
Alumna and James Beard Fellow Tonii Hicks Looks Ahead: A Commissary Kitchen
Chef Tonii Hicks, who received a BS culinary arts ’21, was raised in Philadelphia and embodies a devotion to food and community. She chose Drexel because she was drawn to the program's combination of culinary skills and science background.
Master's nutrition student, Drew Jarmuz, will be using his experience as a baseball player and his knowledge of nutrition and performance when he steps into the role of sports nutritionist for the Tampa Bay Rays.
