October 28, 2022

Daniel Lee, who graduated in 2018 from the Culinary Arts Program, and is now the chef and owner of Farina Pasta and Noodle, catered the Center’s monthly dinner, which he volunteered for as a student, as part of the center’s new Summer Restaurant Series.

On Aug. 9, Chef Daniel Lee packed his SUV full to the brim with pasta, dessert and cooking supplies. Though Lee, owner and chef of Farina Pasta and Noodle , is now based in Center City, he was headed west to his former culinary stomping grounds to serve West Philly residents at the ’ Center for Neighborhood Partnerships Dornsife monthly dinner — though this time, he was the chef rather than a student volunteer.

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