Drexel Front of Main Building

University Marketing & Communications

Tracy Powell

Tracy Powell

Senior Vice President, University Marketing & Communications
Main Building
3141 Chestnut Street
Philadelphia, PA 19104

Division of University Marketing & Communications

Led by Senior Vice President Tracy Powell, the Division of University Marketing & Communications (UMAC) partners with University leadership, faculty, professional staff, and community members to develop and execute essential brand-focused marketing and messaging strategies in alignment with Drexel’s 2030: Designing the Future strategic plan and primary organizational goals.

Utilizing a coordinated surround sound approach that encompasses messaging platforms in all mediums and at all levels, UMAC is focused on sharing the Drexel story with a wide array of internal and external audiences through a unified, impactful delivery that reflects the University’s core values, vision, and mission.

Read More About Senior Vice President Tracy Powell

Publications

Exel Magazine
An award-winning annual magazine overviewing the University’s fast-growing research enterprise.
Drexel Magazine
A magazine for alumni and friends of the University published three times a year.
Drexel News Blog
The blog offers expert perspectives on timely topics and a look behind the stories and research making news at Drexel. 
Drexel Now
Choose your subscription preferences to Drexel's digital newsletters here and stay on top of University news, events or staff announcements. 

Our Work

From marketing brochures to news articles, the division of University Marketing & Communications handles it all.
Forever Dragons: The Future Is Now in Your Hands

At Drexel University, we want to celebrate our graduating Forever Dragons. We know you have worked hard, made meaningful memories, and pushed beyond the limits of what’s expected to reach this important milestone. And wherever you go in life, personally or professionally, Drexel will always be your home. As our Class of 2023 Dragons take this next step, we know that they will continue to make an impact on the world and move forward as if failure was not an option. The future is now in the hands of our Forever Dragons, and we can't wait to see what they will do!

Drexel News

A cut-out painting of Anthony J. Drexel in front of a map labeled "The Founder's Old City." Drexel in Philly: The Founder’s Old City
Only one of the three Drexel & Co. banks that Drexel’s founder worked in still exists — and the navy-and-yellow building now houses a store called “Rocky Philly Souvenirs.”
A cut-out painting of Anthony J. Drexel in front of a map labeled "The Founder's West Philly." Drexel in Philly: The Founder’s West Philadelphia
An early resident of the new neighborhood, Anthony J. Drexel built a “Drexel Colony” for his family, developed housing for neighbors and supported local institutions — including the one he founded.
Anthony J. Drexel and "The Founder's Fairmount Park" in front of a map of Fairmount Park. Drexel in Philly: The Founder’s Fairmount Park
Anthony J. Drexel led America’s first private and nonprofit public art organization for more than two decades. His statue on campus is just one physical representation of his larger legacy championing art in Philadelphia.

In the News

Wonder Food Hall Approaches Big Rollout in Philly Area, With 7 of 10 Locations Set to Open in Next Couple Months
Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in a March 17 Philly Voice article about Wonder Food Hall, a New York City based food hall and food delivery app expanding in the Philadelphia area.
What Could Happen To Your Body If You Cut Down On Ultra-Processed Foods?
Recent research on a new intervention to reduce ultra-processed food consumption led by Charlotte Hagerman, PhD, an assistant research professor in the College of Arts and Sciences, was featured in a March 15 IFLScience article about the study.
Yes, Rhubarb CAN Be Poisonous—Here’s What To Look Out For
Rosemary Trout, DHSc, an assistant clinical professor in the College of Nursing and Health Professions, was quoted in a March 13 Delish article on how to safely eat rhubarb and avoid the toxic parts of the seasonal produce.
Study Reveals What Could Happen to Your Body When You Eat Fewer Ultra-Processed Foods
Charlotte Hagerman, PhD, an assistant research professor in the College of Arts and Sciences, was quoted in a March 10 Health article about Hagerman's recently published research on an intervention to reduce ultra-processed food consumption. A March 4 Women's Health article on the study was republished March 9 by Prevention.