June 4, 2018

On Thursday, May 17 and 18, 2018, the Department of Nutrition Sciences seniors presented at Drexel’s Week of Undergraduate Excellence.

Below are the titles of each project, with the students listed who worked on each project, respectively. Thanks to Jennifer Quinlan, PhD for leading this group.

Posters

• Promotion of Seasonal Produce and Cooking Skills Through Video Tutorials
  Emily Rex, Anneliese Golden, Alyson Horning, Maddie DeMoss
• The Potential of Ethnic Food Markets as an Intervention in Food Deserts
  Ellie Wei, Esther Xu, Alex Morgan

Slide Presentation

• Assessing Intervention Supermarkets in Urban Food Deserts
  Miranda Rouse, Simone Friedman, Molly Andersen