December 7, 2016

Mariana Chilton, PhD, a professor in the Dornsife School of Public Health and director of the Center for Hunger-Free Communities, and Donnell Jones-Craven, general manager of the Center’s EAT Café, were quoted in a Dec. 6 NPR “The Salt” story about the pay-what-you-can restaurant. The story was picked up on the websites of at least 17 public broadcast stations across the country.

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