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Meal Planning Made Easy (15 Wellness Points)*

Wednesday, April 6, 2022

12:00 PM-1:00 PM

Planning meals can be difficult when you have to balance, work, home life, and unexpected opportunities. Join Chef Rachel Sherman Chef Jonathan Deutsch, Ph.D, CHE, CRC and students of the Drexel Food Lab for this upcoming workshop. Learn how to prep ahead, ideas for last minute healthy dishes, and tips for making nutritious meals.

Rachel Sherman, pastry chef and Drexel Food Lab project manager, and Jonathan Deutsch, PhD. Professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, will present this workshop along with students of the Drexel Food Lab.

*Participants in our Wellness Incentive Program are eligible to earn 15 points (a $15 credit) for attending this event. You must sign-in to receive credit.

You must register for the Health Advocate Wellness Incentive Program AND complete your annual Personal Health Profile before you will be eligible to receive any payouts. Points for attending these events will be sent to Health Advocate on a monthly basis for the prior month’s activities. There will be a 6-week delay in these points and payouts being distributed. For information about our wellness incentive program, please visit: http://drexel.edu/hr/benefits/a-healthier-u/wellness-incentive-program/

Please contact Wellness Consultant Monica Fauble with questions: mfauble@drexel.edu

Registration is required in Career Pathway.