Apr 02, 2020
Letícia Cardoso, co-pesquisadora da FIOCRUZ Rio de Janeiro e membro da SALURBAL, fala sobre uma parte da sociedade brasileira que enfrentará ainda mais desafios com a atual pandemia: os envolvidos na economia informal.
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Apr 02, 2020
Dr. Gina Lovasi from Drexel University Urban Health Collaborative discusses how understanding the relationship between the health of the public and our planet can help identify win-win situations during the COVID-19 pandemic.
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Mar 27, 2020
Dr. Usama Bilal, Co-Investigator of the SALURBAL project, highlights how economic and health inequalities display challenges for Latin American cities during COVID-19.
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Mar 26, 2020
Dr. Ana Diez Roux, Principal Investigator of the SALURBAL project discusses how COVID-19 will affect the socially disadvantaged and why social distancing is imperative, especially in cities.
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Mar 10, 2020
Claire Slesinski, Senior Program Manager for Global Urban Health and the SALURBAL project talks about mosquito-borne diseases and how climate change is contributing to infestation in some cities previously believed to be safe from them.
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Feb 27, 2020
SALURBAL’s latest policy brief, “Knowledge to Policy Translation for Urban Health,” explores ways researchers can support evidence-based policies and interventions.
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Feb 12, 2020
A través de diversos instrumentos el proyecto RUCAS busca determinar la condición de la salud urbana de ciudadanos en Santiago de Chile, así como difundir los resultados a involucrados y líderes políticos para generar el diseño de mejores polícias en materia de vivienda.
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Dec 20, 2019
Climate change, health, and inequality represent critical, global challenges. Better understanding the connections between these issues creates opportunities for responses from multiple sectors that maximize co-benefits and leverage key arguments to drive action.
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Sep 09, 2019
Mónica Mazariegos of the Institute of Nutrition of Central America and Panama (INCAP) and collaborator on the SALURBAL project discusses the ways the informal food sector shapes food systems and food environments across Latin America.
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