Less Waste, More Nutrition: Drexel’s Food Lab and Terrain Cafe Partner for Weekly Sustainable Menus
As demand for more sustainable food practices increases, Drexel Food Lab, the culinary innovation lab within Drexel University's College of Nursing and Health Professions, and Terrain Cafe have partnered to meet the challenge. Together, the Drexel Food Lab and Terrain Cafe will focus on up-cycling foods and creating sustainable menus through Terrain Cafe’s “Chef’s Fresh Picks,” a weekly specials menu that runs Friday through Saturday evenings.