News
Experiential Learning
In a first-of-its-kind course, Drexel students are learning about the science of making cheddar, mozzarella, chèvre, mascarpone and ricotta — and making and eating their own cheeses in the Department of Food & Hospitality Management.
COVID-19 News and Updates from Across Campus
A Plan for Philadelphia: Reconciliation, Recovery, Resilience
Drexel Diversity, Equity, and Inclusion News
In the News
Making Even Bad Art Is Good for Brain
Mar 19 2023
ChatGPT Sends Shockwaves Across College Campuses
Mar 19 2023
Other Publications
An award-winning annual magazine overviewing the University’s fast-growing research enterprise.
A magazine for alumni and friends of the University published three times a year.
The blog offers expert perspectives on timely topics and a look behind the stories and research making news at Drexel.
Choose your subscription preferences to Drexel's digital newsletters here and stay on top of University news, events or staff announcements.