Health

Taste Research Suggests Pearl Millet Could be a Healthy, Sustainable, Gluten-free Wheat Alternative in the U.S.
Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl millet — a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India — as an acceptable substitute in recipes that use wheat flour.
Carl June, MD, to Address Drexel College of Medicine Class of 2025 During Commencement
Newborns Living Near Trees Tend to Be Healthier. New Data Suggests It’s Not Because Healthier People Reside Near Parks.
New Data Finds Health Care Organizations May Not Be Doing Enough to Connect Patients with Housing Services When They’re Needed Most.
Drexel Researchers Develop New DNA Test For BV
Erin Nipps celebrated the Eagles’ Super Bowl win on the field at the Super Dome. Photo courtesy Erin Nipps.
An Incredible First Year as an Eagles Cheerleader and a Two-Time Drexel Graduate
Facing a wall of chips and other ultra-processed snacks in a grocery store aisle
What Happens When a Diet Targets Ultra-processed Foods?

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Girija Kaimal, EdD

creative arts therapies

Kaimal’s research focuses on understanding the way that creative self-expression affects human emotions and other brain processes. Her work particularly focuses on the ways people's experiences influence what they create, and how art-making can be used to reduce stress and stress-related issues.

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