Center for Hospitality and Sport Management Program Level Outcomes
Upon degree completion, graduates of our programs will be able to...
- Demonstrate an operational understanding of a range of basic to advanced culinary principles to operate successfully and profitably in the food industry
- Demonstrate critical thinking and problem-solving skills for active and integrated learning
- Apply knowledge, skills, and ethics necessary to begin or to grow professionally in a global marketplace
- Develop culinary and professional skills to be effective in commercial environments
- Demonstrate the techniques and recognize the contributions of global cuisines to the modern culinary world
- Foster strong work ethics and teamwork skills appropriate for a diverse business environment in culinary related fields
- Assess food quality based on food safety and pathogen reduction as well as composition and nutritional quality.
- Demonstrate an advanced knowledge of hospitality management theory and applied topics
- Develop high order skills in analysis, critical evaluation and/or professional application in hospitality through the planning and execution of project work, scholarship or research
- Apply creativity and flexibility in the application of knowledge and skills gained in hospitality to new situations
- Develop the ability to solve complex problems in hospitality and think rigorously and independently