College of Nursing and Health Professions Program Level Outcomes

Upon degree completion, graduates of our programs will be able to...

  • Apply concepts from liberal arts to nursing practice
  • Demonstrate leadership behaviors that enhance patient safety and quality care
  • Utilize multiple technologies to access and manage information to guide professional practice
  • Apply research-based evidence to nursing practice
  • Integrate technology to support clinical decision making in patient-centered care
  • Examine health care policy and financial/regulatory environments that influence the delivery of health care
  • Foster caring and collaborative relationships with self, patient, and the health care community that provide positive outcome
  • Practice culturally congruent care that addresses health promotion and disease prevention
  • Assimilate ethical principles and professional standards into practice using evidence based clinical judgment
  • Apply age-specific knowledge to provide safe, competent care across the life span
  • Pursue life-long learning as a means to enhance practice
  • Listen, communicate and collaborate effectively; establish and maintain a therapeutic relationship
  • Recognize differences in age, culture, ethnicity, religion, ability, gender and sexual orientation; incorporate the person's frame of reference when developing and delivering services and supports.
  • Conduct a comprehensive bio-psychosocial assessment and collaboratively develop treatment plans based on client choice and need
  • Assess the characteristics of behavioral health disorders across the lifespan; facilitate the recovery process by using client-centered, strengths-based approaches, motivational enhancement strategies, and stage-wise interventions
  • Explain current evidence-based and emerging best practices in the treatment of behavioral health disorders and the importance of advocacy for continuing improvements.
  • Identify the goals and methods associated with various types of groups; provide effective facilitation of group process to achieve therapeutic goals
  • Summarize the value of crisis prevention; assess the potential for a crisis and respond appropriately, including seeking assistance as needed
  • Evaluate the unique needs of caregivers of people with serious behavioral health disorders; engage and support families in the recovery process.
  • Describe the role of agencies and programs across systems of care; advocate and facilitate utilization of the service system and natural community supports
  • Work collaboratively with other professionals to support an integrated treatment approach
  • Explain the basic ethical standards and practices associated with community support work;  analyze personal abilities and limitations and identify personal values and biases; cultivate awareness of self in the counseling relationship
  • Adhere to the standards of APA style for professional writing; recognize the content and organization of the clinical record; make concise, grammatically correct and legible entries into the client record
  • Demonstrate an operational understanding of a range of basic to advanced culinary principles to operate successfully and profitably in the food industry
  • Demonstrate critical thinking and problem-solving skills for active and integrated learning
  • Apply knowledge, skills, and ethics necessary to begin or to grow professionally in a global marketplace
  • Develop culinary and professional skills to be effective in commercial environments
  • Demonstrate the techniques and recognize the contributions of global cuisines to the modern culinary world
  • Foster strong work ethics and teamwork skills appropriate for a diverse business environment in culinary related fields
  • Assess food quality based on food safety and pathogen reduction as well as composition and nutritional quality.
  • Demonstrate an understanding of the physical, biological and social sciences as they apply to health-related professions.
  • Implement a career goal plan.
  • Demonstrate critical thinking and problem solving skills.
  • Demonstrate culture/language sensitivity in community health and wellness.
  • Demonstrate professionalism regarding ethical issues.
  • Engage in lifelong learning by consuming and utilizing scientific knowledge
  • Communicate effectively in all settings
  • Understand and utilize research design and techniques.
  • Demonstrate an advanced knowledge of hospitality management theory and applied topics
  • Develop high order skills in analysis, critical evaluation and/or professional application in hospitality through the planning and execution of project work, scholarship or research
  • Apply creativity and flexibility in the application of knowledge and skills gained in hospitality to new situations
  • Develop the ability to solve complex problems in hospitality and think rigorously and independently
  • Communicate effectively in a variety of situations
  • Demonstrate understanding of the physical, biological, and social sciences as they apply to nutrition
  • Demonstrate an understanding of public health nutrition
  • Understand and utilize research and research techniques
  • Demonstrate an understanding of foods including food science, food preparation, food safety, nutrient composition of foods and recipe modification for modified diets
  • Understand and apply principles of nutrition and medical nutrition therapy
  • Demonstrate ability to use the techniques and tools for managing human and non-human resources in food service and other management areas
  • Demonstrate a working knowledge of health care systems
  • Demonstrate critical thinking and problem solving skills
  • Exhibit professional attitudes and values
  • Assessment and Planning: Conduct a comprehensive bio-psychosocial assessment and collaboratively develop plans based on client choice and need; recognize commonly used screening, assessment and diagnostic methods for evaluating persons with psychiatric and substance use disorders; apply assessment data to individualized treatment/service plans; integrate community resources and natural supports into service planning and delivery

  • Cultural Competence: Recognize differences in age, culture, ethnicity, religion, ability, gender and sexual orientation; understand and incorporate the person’s frame of reference when developing and delivering services and supports.

  • Documentation and Written Communication: Adhere to the standards of APA style for professional writing; recognize the content and organization of the clinical record; make concise, grammatically correct and legible entries into the client record.

  • Establishes Rapport: Listen, communicate and collaborate effectively; establish and maintain a therapeutic relationship; believe in the inherent capacity of any person to learn and grow; establish relationships characterized by respect, authenticity and empathy.

  • Ethics / Professionalism: Apply basic ethical standards and practices associated with community support work; understand personal abilities and limitations and identify personal values and biases; cultivate awareness of self in the counseling relationship; understand that rights, most importantly the rights of self-determination and failure, are at the core of ethical practices; demonstrate flexibility, patience, persistence and tolerance; manage ambiguity

  • Evidence-Based Practices / Research – Explain current evidence-based and emerging best practices in the treatment of behavioral health disorders; understand important research terms and concepts; critically evaluate published behavioral health research; Understand the role of psychopharmacology in the process of recovery; identify the primary medication types used in pharmacological treatment and their mechanisms of action

  • Family Support: Evaluate the unique needs of caregivers of people with serious behavioral health disorders; engage and support families in the recovery process.

  • Group Leadership: Choose methods associated with various types of groups based on therapeutic goals; provide effective facilitation of group process to achieve goals; understand when and how to intervene (e.g. limit setting, reality testing, reflection of feelings, providing information)

  • Relapse Prevention / Crisis Intervention: Summarize the value of crisis prevention; assess the potential for a crisis and respond appropriately, including seeking assistance as needed

  • Teamwork: Work collaboratively with other professionals to support an integrated treatment approach; understand the professional roles within an interdisciplinary treatment team; provide information that facilitates treatment coordination; appropriately raise questions and address differences in point of view

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