Russ & Daughters: One Hundred Years of Appetizing
Monday, October 20, 2025
5:30 PM-7:30 PM
Join authors Niki Russ Federman and Josh Russ Tupper
for a discussion celebrating the release of their new book, “Russ &
Daughters: 100 Years of Appetizing.” The discussion will be moderated
by chef Rachel Sherman, MPH ’24, Director of the Drexel Food Lab. Then, stick around for a reception and book signing.
Registration includes a signed copy of “Russ & Daughters: 100 Years of Appetizing.”
Sponsored by the Laurie Wagman Initiative in Drexel Jewish Studies, King Arthur Baking Company, and Soom Tahini.
Contact Information
Henry Israeli
267.278.9541
hpi22@drexel.edu