Drexel Travel to Italy Restricted Amid Spread of Coronavirus
Feb 29, 2020
As Drexel’s Office of Global Engagement monitors the coronavirus situation, the University has decided to expand its restriction on overseas travel to include Italy due to the spread of the disease. On Friday, South Korea was added to the restricted list, along with China. We continue to monitor the situation in Japan. Due to the prevalence of cases in South Korea, all student programs in that country have been suspended, and now that suspension will apply to Italy.
Drexel Travel to South Korea Restricted Amid Spread of Coronavirus
Feb 28, 2020
Drexel’s Office of Global Engagement is continuing to monitor the coronavirus situation and is following closely the situations in South Korea, Japan and Italy, where the number of cases is increasing. Due to the prevalence of cases in South Korea, all student programs in that country have been suspended, and, additionally, the University has now decided to extend its restriction on travel to include South Korea.
Heard Around Campus — February
Feb 26, 2020
From a new leave of absence process to Drexel’s participation in a nationwide recycling competition, there’s a lot that was announced and occurred this month for faculty and staff to catch up on.
Mythbusters: Building Community with Residence Life
Feb 24, 2020
Residence Life touches on the “three C’s” of Drexel student life, which stands for community, conduct and crisis. Despite this, misconceptions do prevail about the many important ways its employee network can support Dragons’ college experiences.
Drexel’s Philly Chef Conference Continues to Draw Big Names and Even Bigger Ideas
Feb 20, 2020
The Philly Chef Conference assembles regional and national food and hospitality experts – top chefs, food producers and personalities – to showcase the latest food and beverage trends and techniques through educational lectures, panel discussions and demonstrations, linking established food and hospitality professionals with aspiring students and young industry professionals.
Drexel Recreation Center Celebrates 10-year Anniversary
Feb 17, 2020
Drexel's Director of Athletics and Assistant Athletic Director of Athletics discussed what the Recreation Center has accomplished over the years, from hosting 6.7 million visitors to improving the University’s capacity for fitness and wellness.
Drexel Update on the Coronavirus
Feb 14, 2020
Drexel is committed to preserving and maintaining the health and safety of all members of its community. To date, there are no confirmed cases of the coronavirus on campus or in the local Philadelphia area. The University continues to monitor closely the coronavirus outbreak and is following guidelines released by the Centers for Disease Control and Prevention (CDC) and Pennsylvania Department of Public Health. The CDC considers the risk to the American public to be low, although much about this new virus remains unknown.
Drexel Game Design Students Win Big With ‘Well Spent’
Feb 10, 2020
Second-year Drexel University students Tara Boonngamanong and Note Nuchprayoon came in first place in the second round of the U.S. Department of Health and Human Services’ (HHS) game challenge for their aesthetically pleasing obesity prevention game.
PUBLIC SAFETY AND U — February
Feb 3, 2020
This month’s Public Safety updates include winter preparedness tips and a spotlight on its partnership with the Undergraduate Student Government Association.
Questions With a 20-Year Co-op Manager: Bob Quaglia
Feb 3, 2020
Bob Quaglia (BS electrical and computer engineering ‘86) is a big believer in fate, and he’s been helping to shape the fate of Drexel co-op students, like he once was, as a manager at Woodward McCoach Inc. since 1994.
Drexel Study: Physical Activity is Good for Your Appetite, Too
Feb 3, 2020
Researchers from the Center for Weight, Eating and Lifestyle Science (WELL Center) in the College of Arts and Sciences at Drexel University found exercise to be a protective factor in a study where participants in a weight loss program, who were following a reduced-calorie diet, engaged in exercise in their real-world environments.