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November 25, 2013
Off and on from 1984 to 2003, Drexel students, faculty and staff gathered before Thanksgiving for an annual turkey shoot competition. No animals were harmed.
November 18, 2013
An evaluation team led by the Drexel University School of Public Health has published a new study demonstrating that customers of full-service restaurants use nutritional labeling on menus to make healthier food choices. The customers who reported they used labels purchased 400 fewer calories (representing a relative difference of 20 percent), 370 milligrams less sodium and 10 grams less saturated fat than the overall average.
November 12, 2013