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Minor in Nutrition and Foods


The Minor in Nutrition is designed for students interested in enhancing their major with an application in human nutrition. The nutrition minor should be especially attractive to students in the premedical, biological, and behavioral neurological sciences, as it provides a background for enhanced employment and post-baccalaureate study opportunities in areas closely allied to their basic disciplines.

The minor consists of 25.0 credits. Interested students should consult with a nutrition and food science faculty member to schedule courses appropriate for their background and goals.


The College of Nursing and Health Professions has a compliance process that may be required for every student. Some of these steps may take significant time to complete. Please plan accordingly.

Visit the Compliance pages for more information.


Minor Requirements