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Upcoming Events

  • Swedish Smorgasbord

    Tuesday, May 24, 2016

    5:30 PM-8:00 PM

    Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone
    A good Swedish meal is hard to find in Philadelphia, just ask Henrik Ringbom, chef de cuisine at Brauhaus Schmitz. Chef Ringbom will provide a family style smorgasbord representing traditional Swedish dishes as well as modernized interpretations reflecting his culinary journey with the help of Drexel students on Tuesday, May 24 at 5:30 pm in the Academic Bistro (101 N. 33rd Street, 6th Floor). This event is BYOB.
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  • ServSafe Food Safety Course

    Monday, June 13, 2016

    8:30 AM-5:00 PM

    Paul Peck Research Building 101 N. 33rd St 6th Floor Philadelphia, PA 19104

    • Everyone


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  • HSM Summer Institute

    July 11, 2016 through July 14, 2016

    9:00 AM-4:00 PM

    Paul Peck Problem Solving and Research Building 101 N. 33rd Street 6th Floor

    • Prospective Students

    The Center for Hospitality and Sport Management's Summer Institute offers a one-week, non-residential program to expose talented and motivated high school students to career possibilities in the fields of culinary arts and science, hospitality management, and sport management. Students entering either their junior or senior year will attend classes taught by Drexel faculty in the labs, kitchens, and classrooms in the Academic Bistro and Paul Peck Research Center. Students will experience lectures, hands-on projects, field trips, and presentations from distinguished speakers. The Center's Summer Institute will offer programs in culinary arts & science, hospitality management and sport management.

    (Please note that students must choose one track for the entire week and will not be able to switch due to full enrollment.)

    Dates: July 11-14, 2016

    Residential: No

    Cost: $600

    Eligibility: Rising high school juniors and seniors

    Registration Deadline: May 30, 2016

    More Info: Matthew Gray, Director of Marketing and Enrollment Management at or 215.895.6255

    Registration Form: Registration is Now Open

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