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Upcoming Events

  • Real Estate 101: Opening Your First restaurant with MSC Retail

    Monday, April 27, 2015

    10:00 AM-12:30 PM

    Paul Peck Problem Solving and Research Center

    • Everyone

    Opening a restaurant is one of the most challenging and risky endeavors a chef or entrepreneur can take on. In developing a restaurant concept, real estate typically is (and should be) the last and final decision made. Before the real estate comes concept creation, business planning, capital raising, and menu development. While many in the food & beverage world are well versed in the nitty-gritty aspects of menu design, concept creation, how many covers can be done, and the food-to-beverage ratio, most people overlook the entire site securement process (from location selection to deal structure) because it is the last (and most unfamiliar) step in the process. 

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  • Arcobaleno Pasta Dinner

    Monday, April 27, 2015

    6:00 PM-8:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone

    Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...

    Arcobaleno’s Pasta Extruders are the secret behind many of the great pastas in Philadelphia.  In recognition of their support to fund the Arcobaleno Pasta Lab at Drexel University, some of Philadelphia’s top chefs will be working with Drexel students to produce an all-star pasta dinner featuring wine by Fred Magnotta.  The evening will begin with a wine portfolio tasting by Fred Magnotta LLC followed by a plated pasta dinner featuring creations from Townsend, Osteria, Sbraga, Le Virtu, Kensington Quarters, and Capofitto.  

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  • Institute of Food Technologists Student Appreciation Night

    Thursday, April 30, 2015

    5:00 PM-8:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone

     

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  • The Fundamentals of Hospitality Accounting with WeiserMazars LLP

    Monday, May 4, 2015

    10:00 AM-12:30 PM

    Paul Peck Problem Solving and Research Center 101 N. 33rd St 6th Floor

    • Everyone

    Accounting rules and regulations are often complex and require experts with an understanding of the unique aspects of the restaurant and lodging industries.   The Fundamentals of Hospitality Accounting seminar will provide an overview of several topics that the business owner should understand:

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  • Joncarl Pop-Up - SOLD OUT

    Monday, May 11, 2015

    6:00 PM-8:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone
    Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...
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  • ServSafe Food Safety Course

    Saturday, May 16, 2015

    8:30 AM-5:00 PM

    Paul Peck Research Building 101 N. 33rd St 6th Floor

    • Everyone
    ServSafe Food Safety Course

    Upcoming Dates:
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