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Upcoming Events

  • Corrine Trang and Eric Asimov Wine Pairing Event

    Monday, April 6, 2015

    6:00 PM-8:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone

    The Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...

    Corinne Trang, notable cookbook author and Drexel alumna, and Eric Asimov, New York Times wine writer and author, will conduct a guided discussion and tasting on the art of pairing wine and food.  The night will focus on the art of wine pairing with a selection of five wines by Eric and a food pairing conducted with Corrine and Drexel culinary arts students, concluding with a book signing by Corrine and Eric and a cocktail reception. 

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  • The Dollar & Sense of Owning a Restaurant with Harris Eckstut

    Wednesday, April 8, 2015

    6:00 PM-9:00 PM

    Paul Peck Problem Solving & Research Building 101 N. 33rd St 6th Floor

    • Everyone

    Harris Eckstut of Eckstut Restaurant Consulting shares his knowledge from over 30 years as a successful Philadelphia restaurant owner. He provides insights that can only come from long-term accomplishment and commitment.  Eckstut is not only an expert in restaurant ownership and consulting, but is a lively presenter who incorporates his restaurant business knowledge and depth of experience keeping attendees actively engaged. 

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  • Downtown Italian Dinner

    Monday, April 13, 2015

    6:00 PM-8:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone

    The Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...

    Join us for a cookbook dinner for Downtown Italian from sommelier Joe Campanale, and chefs Gabriel Thompson and Katherine Thompson.  The family-style dinner with complimentary wine pairing will feature a four-course meal of dishes from their cookbook.  Dinner includes a complimentary signed book and cocktail hour with the authors. 

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  • Taste of Law with Greenberg Traurig, LLP

    Monday, April 20, 2015

    10:00 AM-12:30 PM

    Paul Peck Problem Solving and Research Building 101 N. 33rd St 6th Floor

    • Everyone

    Opening a restaurant is exciting: creating the menu, selecting decor, planning events, and earning your coveted first customer.  Opening a restaurant can also have its challenges – especially if you’re not a lawyer.  You want to keep the excitement of this industry while reducing the risk of legal action.  Taste of Law is your appetizer to the legal implications of opening a restaurant in Philadelphia.

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  • ServSafe Food Safety Course

    Wednesday, April 22, 2015

    8:30 AM-5:00 PM

    Paul Peck Research Building 101 N. 33rd St 6th Floor

    • Everyone
    ServSafe Food Safety Course

    Upcoming Dates:
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  • DiBruno Bros.-Drexel Cheese Seminar

    Thursday, April 23, 2015

    6:00 PM-8:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone

    Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...

    Drexel’s Center for Hospitality and Sport Management join forces with Di Bruno Bros. for a Cheese Seminar to fund culinary scholarships at Drexel.  This event will feature a cheese lecture by author/scientist/Drexel Alum Michael Tunick (“The Science of Cheese”), a cheese demonstration by Sue Miller (Birchrun Hills Cheese), and then a cheese and beverage discussion and tasting with Emilio Mignucci of Di Bruno, Jason Malumed of Chalkboard Wine and Spirits, and Mary Grace Hodge of Flying Fish Brewery, with art work displayed by Mike Geno.

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  • Real Estate 101: Opening Your First restaurant with MSC Retail

    Monday, April 27, 2015

    10:00 AM-12:30 PM

    Paul Peck Problem Solving and Research Center

    • Everyone

    Opening a restaurant is one of the most challenging and risky endeavors a chef or entrepreneur can take on. In developing a restaurant concept, real estate typically is (and should be) the last and final decision made. Before the real estate comes concept creation, business planning, capital raising, and menu development. While many in the food & beverage world are well versed in the nitty-gritty aspects of menu design, concept creation, how many covers can be done, and the food-to-beverage ratio, most people overlook the entire site securement process (from location selection to deal structure) because it is the last (and most unfamiliar) step in the process. 

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  • Arcobaleno Pasta Dinner

    Monday, April 27, 2015

    6:00 PM-8:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone

    Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...

    Arcobaleno’s Pasta Extruders are the secret behind many of the great pastas in Philadelphia.  In recognition of their support to fund the Arcobaleno Pasta Lab at Drexel University, some of Philadelphia’s top chefs will be working with Drexel students to produce an all-star pasta dinner featuring wine by Fred Magnotta.  The evening will begin with a wine portfolio tasting by Fred Magnotta LLC followed by a plated pasta dinner featuring creations from Townsend, Osteria, Sbraga, Le Virtu, Kensington Quarters, and Capofitto.  

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  • The Fundamentals of Hospitality Accounting with WeiserMazars LLP

    Monday, May 4, 2015

    10:00 AM-12:30 PM

    Paul Peck Problem Solving and Research Center 101 N. 33rd St 6th Floor

    • Everyone

    Accounting rules and regulations are often complex and require experts with an understanding of the unique aspects of the restaurant and lodging industries.   The Fundamentals of Hospitality Accounting seminar will provide an overview of several topics that the business owner should understand:

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  • Joncarl Pop-Up

    Monday, May 11, 2015

    6:00 PM-8:00 PM

    Paul Peck Problem Solving and Research Building Academic Bistro 101 N. 33rd St 6th Floor

    • Everyone
    Drexel Spring Event Series sponsored by Chefs’ Warehouse and Tilit Chef Goods presents...
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