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Nutrition Science Department

Discover Your Passion

Our exciting programs offer more than just the basics – we train highly competent registered dieticians and leaders in nutrition research that will change the diet and nutrition landscape. Let us show you how.

Nutrition Sciences Department

The Department of Nutrition Sciences at Drexel University is paving the way for future researchers and registered dietitians. Our Bacehelors of Science, Masters and PhD programs prepare students to work in a variety of careers that span the gamut from community work and clinical practice to cutting edge research.

This is a particularly exciting time for nutritionists since so many individuals are taking responsibility for maintaining and enhancing their health. We are committed to the discovery of new information about the relationships between diet, physical activity, health and disease and the application of such knowledge to individuals, communities and entire populations.

In September 2011, the Department of Nutrition Sciences, Drexel Recreation Center and University Wellness collaboratively formed the Drexel Center for Integrated Nutrition & Performance (CINP), with the mission of providing evidence-based nutrition advice to the Drexel Community and the greater Philadelphia area. The Center offers year-long internships for selected undergraduate and graduate students from the Department of Nutrition Sciences. This provides exceptional hands-on experience that prepares students for application to practice programs, employment opportunities and graduate programs.

Programs

The following programs are offered through the Department of Nutrition Sciences. Please contact us or plan to visit us if we can provide further information about opportunities in this important discipline that bridges the basic and applied sciences.

Bachelor of Science in Nutrition and Foods
An important component of healthcare, dietetics involves helping people meet their nutritional needs through diet counseling and nutrition support.

Master of Science in Human Nutrition
If you have a desire to promote optimal wellness for people of all ages through better nutrition and become a registered dietitian, this may be of interest to you.

PhD in Nutrition Sciences
An innovative PhD program that positions graduates as unique PhD-educated nutritionists.

Minor in Nutrition and Foods

Human Lactation Consultant Program
The Drexel University Nutrition Sciences Human Lactation Consultant Program is designed to provide an opportunity for individuals to prepare to become Internationally Board Certified Lactation Consultants (IBCLCs).

The Individualized Supervised Practice Pathway (ISPP)
An ACEND approved program allowing students who have graduated from a DPD program to complete the 1,200 hours of supervised practice necessary to complete the path to registration.

Nutrition Sciences Faculty

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News & Events

 

05/28/15

This year, the City of Philadelphia hosted the 4th Annual Veterans Fair, which provides job opportunities, health resources, scholarships, and more.  The fair, which took place on May 13, featured many Philadelphia area business, schools, and universities, as well as live entertainment. 

The College of Nursing and Health Professions has been involved since the fair’s inception in 2011, offering free health screenings to veterans and other visitors.  The booth was organized by Rocky Rockstraw, PhD, assistant Dean for Simulation, Clinical & Technology Academic Operations.  Faculty, staff, and students performed eye exams and blood pressure, blood glucose, and body mass index screenings. Volunteers provided general health tips and advised visitors to schedule appointments with their primary care physicians if any problems presented in their results.

The booth saw over 125 visitors, the largest crowd to date, according to one volunteer. The most popular spot by far was the blood pressure screening table.   Volunteer Jackelyn Huanira said “Overall, the health screenings were a success and a great way to give back to the veterans!” 

04/22/15

Shannon Brown MCAT, ‘92, director of counseling and advisement at Caldwell Community College and Technical Institute in Hudson, North Carolina, illustrated his first published children's book called Queenie and Little Joe: A True Story about a Young Boy and His Pet Chicken.

Rhianna Cenci, RD, BS, Nutrition & Foods ‘13 was hired as the retail dietitian at ShopRite in Brodheadsville, Pennsylvania. Ms. Cenci is one of more than 90 registered dietitians who service ShopRite stores in New Jersey, New York, Pennsylvania, Connecticut, Delaware, and Maryland.

Jeff Conforti, DPT,’06, the owner and director of Conforti Physical Therapy in Lemoyne, Pennsylvania, was appointed to the board of Central Penn College in Summerdale, Pennsylvania.

Darcie Goldberg’s MCAT ‘96 photography collection, the 24/7 Project, is on display at a gallery at West Chester University’s E.O. Bull Center for the Arts.  Ms. Goldberg is a professional photographer with over 30 years of experience. She is also executive director of the Chester County Art Association.

Linda Lowes, PT, PhD ‘97 was awarded an $80,000 research grant from Cure SMA for her project, “Development of An Innovative Outcome Measure to Define Disease Progression in SMA Type I for Use in the Home or Clinic.” Dr. Lowes is a researcher at Nationwide Children’s Hospital in Columbus, Ohio.

Angela Luciani BS, Nutrition & Food ’13, a registered dietitian at Magee Rehabilitation Hospital in Philadelphia, was interviewed for an article, "What is Clean Eating? 3 Registered Dietitians Weigh in" on Philly.com.

Brian T. Maurer, PA-C ‘79 was one of only 240 certified physician assistants nationally to earn a specialty credential known as a Certificate of Added Qualifications (CAQ) from the National Commission on Certification of Physician Assistants (NCCPA). Mr. Maurer is employed at Pediatric Walk-in Care in Enfield, Connecticut.

Graham Robbins, PT, MPT ‘95, the director of Rehab Services for Beebe Healthcare in Dover, Delaware, offered his advice in an article, "Exercise Precaution When Exercising in Cold" for the Salisbury, Maryland local newspaper, Daily Times.

Rodney Rothwell BS, Medical Technology, HU ‘98 was appointed as counsel at the law firm Kilpatrick Townsend & Stockton, LLP in the firm's Washington, DC office. 

04/16/15

Karen Goldschmidt, PhD, an assistant clinical professor and Department Chair for the RN-BSN Online Degree Completion Program, successfully defended her dissertation at Villanova’s College of Nursing on March 27, 2015. 

Fred DiCostanzo, EdD, an assistant teaching professor in the Department of Health Administration, recently defended his dissertation entitled “The Impact of a Standardized Participant Learning Experience on the Critical Thinking Disposition of Undergraduate Health Administration Students,” and will graduate from Rowan University in May with the degree of Doctor of Education.

Jennifer Quinlan, PhD, an associate professor in the Department of Nutrition Sciences, has been funded by the United States Department of Agriculture for her Small Business Innovation Research Program grant, titled Retail Business to Promote Consumption of Processed Foods that Contribute Key Nutrients of Concern to Consumers.

Kate Morse, PhD, an associate clinical professor in the Division of Graduate Nursing, recently published the article “Structured Model of Debriefing on Perspective Transformation for NP Students” in the journal, Clinical Simulation in Nursing.

Sue Smith, PT, PhD, an associate professor and Interim Chair of the Department of Physical Therapy and Rehabilitation Sciences, was recently interviewed about Osteoporosis for Health and Wellness, the web series. 

https://www.youtube.com/watch?v=4WXhDAEN01Y&feature=youtu.be

Stella Volpe, PhD, a professor and Chair of the Department of Nutrition Sciences, will be receiving the Distinguished Graduate Organization Award from her alma mater, Plymouth-Whitemarsh High School.  

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