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Curriculum

Bachelor of Science in Culinary Science

The BS in Culinary Science is available as both a four-year program with one co-op experience and a five-year program with three co-op experiences.

The program offers a curriculum grounded in rigorous academics and practical experience that is designed to prepare graduates for a career in the rewarding field of food science and technology.  Coursework provides a foundation in the physical sciences, culinary arts, food science and business.

Choices of business minors include general business, entrepreneurship, and marketing.  Students can also choose a science concentration that is excellent preparation for graduate study in food science.

For degree requirements and course descriptions, please see the Drexel University Course Catalog.