Meet Our Students
Our undergraduate students are the future leaders of the culinary industry. Get to know a few of them better through their stories, and see the many opportunities our undergraduate program offers.
Ally Zeitz, ‘15
“I love that I have relationships with my professors and they care about me. They are willing to help me find jobs, co-ops and work with me one-on-one to further my interests and skills.”
Julianne Scott, '17
"I feel like I've accomplished so much, most of which would not have been possible had I not come to Drexel."
James Capone, '16
“Drexel has given me the opportunity to work with the best chefs both in the classroom and in the industry.”
Kaitlyn Hoefert, ‘15
“In this industry you have to know people and the Drexel faculty know so many people here in Philly and all over."