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Meet Our Students

Our undergraduate students are the future leaders of the culinary industry. Get to know a few of them better through their stories, and see the many opportunities our undergraduate program offers.

Ally Zeitz, ‘15

“I love that I have relationships with my professors and they care about me. They are willing to help me find jobs, co-ops and work with me one-on-one to further my interests and skills.”

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Julianne Scott, '17

"I feel like I've accomplished so much, most of which would not have been possible had I not come to Drexel." 

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James Capone, '16

“Drexel has given me the opportunity to work with the best chefs both in the classroom and in the industry.” 

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Kaitlyn Hoefert, ‘15

“In this industry you have to know people and the Drexel faculty know so many people here in Philly and all over." 

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