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Fine Foods, Service, Product Development and Quality Assurance
Food and Beverage Management, Gaming and Casino Operations, Hotel Administration and Travel and Tourism
Sport Business, Sport Law, Sport Marketing and Sport Media
Drexel Sport Management's Program Director and Associate Professor, Dave O'Brien, passed away on Saturday, March 1, 2014 after a six-year battle with cancer.
Chef Marc Vetri is the new instructor for CULA 400: “Directed Studies With a Master Chef” in the Center for Hospitality and Sport Management.
Drexel's student-run restaurant open to the public.
Research and development, educational programming, industry events, community outreach and international study programs