For a better experience, click the Compatibility Mode icon above to turn off Compatibility Mode, which is only for viewing older websites.

Where creativity and science of food come together. Learn more about Culinary Arts & Food Science.
Setting the standard for the fast-paced world of hospitality management. Learn more about Hospitality and Tourism.
Preparing future leaders in the sport industry. Learn more about Sport Management.

Upcoming Events

News and Announcements

Ally Zeitz Drexel Food Lab Concocts Recipes to Prevent Waste at Local Homeless Shelter, Supermarkets and More

The Drexel Food Lab aims to solve real world problems through developing recipes and food products. 

Feustel Drexel Students and Neighborhood Residents Work Side-by-Side to Keep Local Culinary Traditions Alive

“Local Culinary Traditions” course aims to keep culinary traditions alive in the West Philadelphia community and to teach people how to make those homemade dishes healthier.

Pepino Richard Pepino named Executive Chef of the Academic Bistro
Drexel University’s Center for Hospitality and Sport Management announces the hiring of Chef Richard Pepino, HOSP ‘02 as Executive Chef of the Academic Bistro.
Food Science Culinary Science Certified as Culinology® Program by Research Chefs Association

The Bachelor of Science in Culinary Science is the newest certified Culinology® program through the Research Chefs Association.  The program combines the creativity of culinary arts with the technical and scientific expertise required of a food scientist.

Academic Bistro

Drexel's student-run restaurant open to the public.

Acadmic Bistro Learn More

Programs and Initiatives

Research and development, educational programming, industry events, community outreach and international study programs

students in ireland Learn More