Hospitality and Tourism
The Hospitality program builds on the four major strengths that are critical for success - innovative management, customer service, technology, and international operations. Students acquire a comprehensive body of knowledge covering all functional areas of the industry.
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Culinary Arts & Food Science
The Culinary Arts & Science program combines the creativity of culinary arts with technical and scientific expertise, offering students a distinguished credential and a well-rounded knowledge of the food industry.
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The program provides a multidisciplinary approach to help students gain an understanding of management in the sport industry and to enhance their knowledge through the development of important supporting skills in technology and interpersonal communications.
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