'There's a Dignity to This Place': Inside the World of Pay-What-You-Can Restaurants
January 23, 2017
Mariana Chilton, PhD, a professor in the Dornsife School of Public Health and director of the Center for Hunger Free Communities, and Donnell Jones-Craven, general manager of the Center’s EAT Café, were both quoted in a Jan. 23 Washington Post story on pay-what-you-can establishments that specifically highlighted the EAT Café.
Drexel News is produced by
University Marketing and Communications.