For a better experience, click the Compatibility Mode icon above to turn off Compatibility Mode, which is only for viewing older websites.

Dornsife Center for Neighborhood Partnerships Hosts Dinner Cooked by CNHP Alum

October 28, 2022

Chef Daniel Lee, BS `18 and Dornsife Center Director John Kirby stood together at the dinnerDaniel Lee, who graduated in 2018 from the Culinary Arts Program, and is now the chef and owner of Farina Pasta and Noodle, catered the Center’s monthly dinner, which he volunteered for as a student, as part of the center’s new Summer Restaurant Series.

On Aug. 9, Chef Daniel Lee packed his SUV full to the brim with pasta, dessert and cooking supplies. Though Lee, owner and chef of Farina Pasta and Noodle , is now based in Center City, he was headed west to his former culinary stomping grounds to serve West Philly residents at the ’ Center for Neighborhood Partnerships Dornsife monthly dinner — though this time, he was the chef rather than a student volunteer.

Read the complete story on DrexelNOW.