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  • Culinology Certification

    July 18, 2014

    The Bachelor of Science in Culinary Science is the newest certified Culinology® program through the Research Chefs Association.  The program combines the creativity of culinary arts with the technical and scientific expertise required of a food scientist.

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  • Green Dragon Sauce

    July 2, 2014

    Matt Vignola ‘12 and Kevin Ernhoffer ‘12 create Sriracha inspired Green Dragon Sauce entered in the Association for Dressings and Sauces’ national competition.

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  • Matt Puzio Co-op at Turner Sports

    July 1, 2014

    In the Sport Management program, you’ll often hear faculty and staff talk about the value of networking with industry professionals.  Opportunely, Matt Puzio, ’15 not only listened to the message, but actively pursued these relationships to land a co-op with Turner Sports.

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