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July 30, 2014
“Local Culinary Traditions” course aims to keep culinary traditions alive in the West Philadelphia community and to teach people how to make those homemade dishes healthier.
July 28, 2014
July 18, 2014
The Bachelor of Science in Culinary Science is the newest certified Culinology® program through the Research Chefs Association. The program combines the creativity of culinary arts with the technical and scientific expertise required of a food scientist.
July 2, 2014
July 1, 2014