The 2017 Philly Chef Conference, will be held on Sunday, March 5 and Monday, March 6 at Drexel University, and will feature panels, lectures and demonstrations from leading chefs, restaurateurs, purveyors and food writers.
The annual conference, organized “for chefs by chefs,” is designed to convene the regional food community of chefs, food producers and personalities; showcase the latest food and beverage ideas and techniques; and link established food and hospitality professionals with aspiring students and young industry professionals.
The first day of the conference is open to the general public and will feature educational lectures on the latest topics of interest in food and beverage.
Register for Day 1
The second day of the conference, closed to the public, is dedicated exclusively to hospitality and restaurant professionals and will feature educational lectures, industry discussions and demonstrations.
Register for Day 2