Minor in Food Science
The minor in Food Science is designed for Drexel students interested in applying the basic sciences to the world's largest industry. The minor should be especially attractive to students in the premedical, chemical, and biological sciences, as it provides a background for excellent employment and post-baccalaureate study opportunities in areas closely allied to their basic disciplines. Chemistry and biochemistry courses are required as prerequisites.
The minor consists of 25 credits. Interested students should consult with a culinary science advisor to schedule courses appropriate for their background and goals.
For minor requirements and course descriptions, please visit the Drexel University Course Catalog.