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Cooperative Education

Bachelor of Science in Culinary Arts

student with foccaciaDrexel University has long been known for its cooperative education experiences, which allow students to mix periods of full-time, career-related employment with their studies. All traditional culinary arts students pursue the six-month co-op employment.

This six-month co-op program during the junior year is in a supervisory or managerial capacity. The following hotels, facilities, restaurants and clubs have recently offered co-op positions to Drexel’s culinary arts students. Although many of these examples are located in the Philadelphia area, co-op positions may be national or international.

  • America's Test Kitchen
  • Aramark Corporation
  • Food and Wine Magazine
  • Four Seasons Hotel
  • Frog Commissary Catering
  • High Street Hospitality 
  • Garces Restaurant Group
  • Ritz-Carlton Hotel
  • Sbraga Dining
  • Starr Restaurant Organization
  • Vetri Family of Restaurants

For additional information on cooperative education, please visit the Steinbright Career Development Center.