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Culinary Arts and Food Science

A unique department that marries the creativity and science of food

The Department of Culinary Arts & Food Science offers undergraduate and graduate programs in the study of food. An emphasis on academic and career development is what makes our programs innovative and extraordinary.

Drexel Food Lab

The Drexel Food Lab is a research lab devoted to solving real world problems in food.

Bistro Garden

The Bistro Garden is an organic culinary garden intended to educate Culinary Arts and Science and Hospitality Management majors on producing, preparing and serving homegrown food.

Philly Chef Conference

The Philly Chef Conferences is an annual food conference that convenes top food minds.

Philly Chef conference logo

ServSafe Training

This comprehensive 16-hour food safety training is nationally recognized.

ServSafe