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Menu

Lunch Service During Winter Term on Thursday and Friday


THURSDAY

FIRST COURSE


Black Bean Soup

Bacon lardons, sour cream

& scallion

~

Salad of Poached Gulf Coast shrimp

Avocado, cucumbers & peppers

 

ENTRÉE

 

Fish Tacos

Pickled cabbage, radish & lime

~

BBQ Brisket Sandwich

Ranch spiced french fries

~

Hot Chicken

Collard greens & creamy grits


 

DESSERT

 

Chef’s Cheese Selection & Accoutrements

~

Key Lime Pie

 



FRIDAY

FIRST COURSE


Wild Mushroom & Lentil Soup

pancetta, fried leeks

~

Salad of Arugula & Celery Root

Pickled vegetables, toasted almonds

ginger-orange vinaigrette

 

ENTRÉE

Beef Stew

Winter Vegetables

~

Cannelloni

Ricotta stuffed crepes, marinara

& béchamel sauce

 

DESSERT

Olive Oil Cake

Blood orange, vanilla whipped cream

~

Zabaglione
Italian custard, fresh berries


Please let your server know of any dietary restrictions.

 Thank you for dining with us.