The Academic Bistro will be open for lunch service on Thursdays during the Fall Term
Roasted Squash and Orange Soup
Toasted Pepitas and fried parsley
Salad of Mixed Lettuces
Fresh & pickled garden vegetables
local artesian cheese, sherry-shallot vinaigrette
Roasted Wild Coho Salmon
Garden sorrel pesto, rainbow baby carrots, quinoa, and green onion
Grilled Chicken Paillard
Sautéed greens, French lentils & heirloom peppers
Warm Apple Tart
Lemon Grass Ice Cream
Chocolate Bread Pudding
Bourbon Caramel Sauce, fresh whipped cream
Coffee & Tea
Culinary Students have proudly harvested produce from Drexel’s Community Garden for today’s menu.
Please let your server know of any dietary restrictions.
Thank you for dining with us.