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The Academic Bistro will be open for lunch service on Thursdays during the Fall Term




 Roasted Winter Squash and Orange Soup
Toasted Pepitas, fried parsley

 Salad of Mixed Lettuces
Fresh & pickled garden vegetables
  raw goat cheese, sherry-shallot vinaigrette



 Roasted Wild Coho Salmon
Garden sorrel pesto, rainbow baby carrots, quinoa, and green onion

 Grilled Chicken Paillard
Sautéed greens, French lentils & heirloom peppers



 Warm Apple Tart
Lemon Grass Ice Cream

 Chocolate Bread Pudding
Bourbon Caramel Sauce, fresh whipped cream


 Coffee & Tea


Culinary Students have proudly harvested  produce from Drexel’s Community Garden for today’s menu.

Please let your server know of any dietary restrictions.

Thank you for dining with us.