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Menu

Lunch Service During Winter Term on Thursday and Friday


THURSDAY

 
FIRST COURSE

 New England Clam Chowder

~

Salad of Mixed Greens,

Roasted Squash, Dried Fruits

& Winter Citrus Vinaigrette

 

 ENTRÉE

 Corned Beef & Cabbage

Boiled Potatoes & Warm Pickling Broth

~

Mustard Cured Pork Loin

Melange of  Beans & Braised Greens

~

Lobster Roll

with Jumbo Truffle Chips

 

 DESSERT

 Local Farms Cheese Plate

~

New York Jumbo Éclair

 


FRIDAY

 
FIRST COURSE

 Zuppa di Pesce
Herb polenta, saffron, fennel

~

Arugula & Celery Root Salad

Ginger-orange vinaigrette,

pickled vegetables, toasted almonds

 

ENTRÉE

 Farmers Stew

Beef, rabbit & pork braised

with winter vegetables

~

Cannelloni

Savory ricotta crepes, marinara

& béchamel sauce

 

DESSERT

 Olive Oil Cake

Vanilla whipped cream


 

Please let your server know of any dietary restrictions.

 Thank you for dining with us.