Our unique dining room serves as a classroom both for our students and for some of the area's best chefs and food minds.
Lunch in the Academic Bistro
Throughout the year, the Academic Bistro is open to the public on select days with students preparing and serving multi coursed meals. An emphasis is placed on health and sustainability and food is prepared with the freshest local ingredients whenever possible, some even from our own student-run Bistro Garden just a block away.
Hours of service varies by term; check back for information or email email@example.com for the current schedule.
Sample Lunch Menu
Special Events in the Academic Bistro
Special events, lectures, and pop up dinners are also held in the Academic Bistro and often feature some of today's most innovative and relevant chefs and food personalities. The Academic Bistro has hosted individual dinners with local favorites like Marc Vetri, Joncarl Lachman, Tod Wentz and nationally renowned industry professionals like The Chew’s Carla Hall, Tory McPhail of the famed Commander’s Palace in New Orleans, Del Posto’s Mark Ladner, and The New York Times wine critic Eric Asimov.
Click here for a list of upcoming events.
Join us for a truly one of a kind culinary experience you can't get anywhere else.
Here you will find some information on the types of events we offer:
If you would like to join our mailing list to receive updated information about upcoming events in the Academic Bistro, please send your request to firstname.lastname@example.org
The Academic Bistro accepts cash and Dragon Dollars for lunch service.