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August 12, 2020
Earlier this summer, Department of History head and professor Scott Knowles, PhD, discussed COVID-19 with experts from the Academy of Natural Sciences as the pandemic relates to biodiversity, water quality, environmental justice and maintaining museums and their collections.
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July 27, 2020
When spring/summer co-op students started to lose positions due to the hardships brought on by COVID-19, several University colleges, schools and departments heeded the call to create new positions and provide funding to support this Drexel rite of passage.
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June 08, 2020
<em>DrexelNow</em> provides the full transcript of a virtual community discussion convened by Drexel to answer questions about how the University is building an antiracist and inclusive culture.
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April 13, 2020
<em><span>DrexelNow</span></em><span> spoke with Karen Verderame, animal programs developer for the Academy of Natural Sciences at Drexel University, about the process of caring for hundreds of live animals and insects during a pandemic — including a few she decided to take home as unconventional quarantine house guests.</span>
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April 08, 2020
While the COVID-19 pandemic runs its course, Drexel continues to innovate and promote research, scholarship and well-being.
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March 16, 2020
The latest information on what Dragons preparing to stay on campus or use campus services should know about, in terms of events, dining services and other updates.
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March 02, 2020
A delegation led by President John Fry traveled to the African nation to further the University’s commitment to its Bioko Biodiversity Protection Program.
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February 13, 2020
Drexel supporters have carried the University’s most ambitious fundraising campaign past its three-quarter mark.
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February 12, 2020
Healthy debate and discourse are at the center of most undergraduate students' lifestyles, but it may be hard to have a conversation with peers about climate change. Two activist students weigh in on how to ease the burden.
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January 08, 2020
<span>An international team of environmental and atmospheric scientists have pinpointed the chemical emissions that contribute the most to the harmful air quality conditions that are choking more and more cities and causing health problems and reducing agricultural production across the United States. The findings suggest that targeted policies could be more effective in limiting the formation of ground-level ozone, like smog, which contributes to tens of thousands of respiratory related deaths and nearly a billion dollars of crop loss each year.</span>
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