Thawed Chicken to Non-Stick Pans, We Answered Your Food and Kitchen Safety Questions

Rachel Sherman, associate director of the Drexel Food Lab in the College of Nursing and Health Professions, and Caroline Schauer, PhD, Margaret C. Burns Chair of Engineering in the Nick Howley College of Engineering and Computing’s School of Engineering, were featured in an Oct. 26 column for The Guardian (UK) answering reader submitted questions about food and kitchen safety.