‘Cheese Paper’ Will Double the Life of Your Cheddar. We Lab-Tested Nine Storage Solutions

Matthew Schaffner, a graduate student, Rachel Sherman, associate director of the Food Lab, and Jonathan Deutsch, PhD, a professor, all in the College of Nursing and Health Professions, co-authored an August 22 column for The Guardian about the best methods for storing cheese to maintain freshness and flavor as long as possible. The article quoted Michael Tunick, PhD, an adjunct professor in the College of Nursing and Health Professions.