Three Uses for Strawberries from Drexel Food Lab
April 13, 2026
DeAndra Forde, a doctoral student in the College of Nursing and Health Professions, and Julia Wiafe-Jackson, an undergraduate student in the College of Arts and Sciences, were featured on an April 13 WPHL-TV (PHL-17) “Positively Philly” segment to discuss the Drexel Food Lab, sustainable food practices and reducing food waste by highlighting three ways to use whole strawberries.
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