No Need to Overload Your Cranberry Sauce With Sugar This Holiday Season − a Food Scientist Explains How to Cook With Fewer Added Sweeteners

Rosemary Trout, DHSc, an assistant clinical professor in the College of Nursing and Health Professions, authored a Nov. 22 article for The Conversation about cranberries, a typical holiday side dish, and how to use less sugar in recipes to make it more friendly for those trying to reduce sugar or for people with Type 1 diabetes.