Leftovers Are Key Ingredient in Food and Drinks Plans to ‘Upcycle’
February 2, 2022
Jonathan Deutsch, PhD, a professor in the College of Nursing and Health Professions, was quoted in a Feb. 2 Financial Times article about multinational companies, like Anheuser-Busch InBev, embracing the emerging trend of upcycling, or using discarded food items to make new products.
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