Is the Gourmet Fish of the Future Frozen?
August 6, 2019
Jonathan Deutsch, PhD, a professor in the Department of Food and Hospitality Management in the College of Nursing and Health Professions, and the Food Lab’s partnership with the World Wildlife Fund was mentioned in an Aug. 6 The Spoon article about the sustainability and rise in popularity of frozen seafood.
Drexel News is produced by
University Marketing and Communications.