New USDA Study: Washing Raw Poultry Increases Risk of Contaminating Foods, Surfaces
August 20, 2019
A 2013 study examining the effects of washing raw chicken, conducted by Jennifer Quinlan, PhD, an associate professor in the College of Nursing and Health Professions, was mentioned in an Aug. 20 WCAU-TV (NBC-10) story about the latest warning from the USDA to not wash raw chicken. The story was picked up by NBC affiliates across the country, including New York, Los Angeles and Dallas.
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