Don't Call it Food Waste: Entrepreneurs Turn Surplus Food Into Gold
May 28, 2018
Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in an April 12 Civil Eats post that featured the Drexel Food Lab and the Center for Food and Hospitality Management's work with culinary innovators who are trying to turn "up-cycled" food waste into consumer products. The story was picked up by Salon on May 27.
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