Regulations and Permit Headaches Keep Food Trucks from Cruising Down Easy Street

Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was quoted in a June 12 USA Today article about regulation and permit needs for food trucks and the historical concept of mobile food. The article was picked up by several stations including KVUE-TV (ABC Austin), KARE-TV (ABC Minneapolis),WGRZ-TV (ABC Buffalo) among others.

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