Chefs and Food Waste
November 30, 2017
Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management, was a guest on a Nov. 30 episode of BYURadio’s “Top of Mind with Julie Rose,” discussing Drexel’s role with the James Beard Foundation in testing a new curriculum intended to teach chefs how to get the most out of their ingredients and waste less.
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