Food Waste Doesn't Have to be a Problem This Thanksgiving. Here's What to do With Leftovers
November 22, 2017
Jonathan Deutsch, PhD, a professor in the Center for Food and Hospitality Management andAlly Zeitz, manager of the Drexel Food Lab, provided tips on how to reduce food waste and transform Thanksgiving leftovers for a Nov. 22 USA Today story that was picked up by a number of outlets across the country.
Drexel News is produced by
University Marketing and Communications.