Fresh Bread from Vetri Now in Whole Foods

Drexel's new Bread Lab in the Center for Food and Hospitality Management was featured in a July 13 Philadelphia Inquirer story about a new partnership with chef Marc Vetri, an instructor at the Center, that will make fresh bread, crafted by Vetri and developed at the Lab, available at Whole Foods Market. Rosemary Trout, director of the Center's Culinary Arts and Food Science program, was quoted in the story.

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