Stale-beer Bread and Crooked Carrots: How the Hottest Trend in Food Start-ups is Turning Trash Into Products
April 20, 2017
Jonathan Deutsch, PhD, a professor in the Center for Hospitality and Sport Management, was quoted in an April 20 National Post story about "upcycling" food waste and the goal of putting more sustainable food products on the shelves instead of in the garbage.
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