A Quarter of Philadelphians are Food Insecure. What are We Doing About It?
November 30, 2016
Donnell Jones-Craven, general manager of the EAT Cafe, a project of the Dornsife School of Public Health's Center for Hunger-Free Communities, was quoted in a Nov. 30 Grid magazine story that profiled the restaurant. The article focused on how those who are struggling with food security in Philadelphia are being helped.
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