The Psychological Case Against Tasty, Tasty Appetizers
June 26, 2015
Research by Jacob Lahne, PhD, an assistant professor in the Center for Hospitality & Sport Management, was featured in June 26 stories in New York Magazine’s “Science of Us” column, Vice, Food & Wine and Eater, in addition to several other publicaitons. Richard Pepino, executive chef in the Academic Bistro, was also mentioned.
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