From Discarded to Delicious

Jonathan Deutsch, director of Drexel's Center for Hospitality and Sports Management, Emily Crasnick, an undergraduate culinary science major, and Ally Zeitz, an undergraduate culinary arts major, were quoted in a Nov. 18 Philadelphia Inquirer story about a food recovery program that is a partnership between the Center and Brown’s ShopRite in West Philadelphia. The program, in which students develop recipes from food that would otherwise be thrown away, was recently recognized by the EPA.

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