When It Comes To Nutrition, Chain Restaurant Meals Still Leave A Lot To Be Desired
January 9, 2014
Research led by Amy Auchincloss, PhD, an assistant professor in the School of Public Health, about the nutritional value of restaurant meals, was featured in stories in the Huffington Post, Philadelphia Metro, PhillyMag.com and the Daily Mail on Jan. 9 and Jan. 10.
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