Jonathan Deutsch, PhD
Professor, Department of Food and Hospitality Management
Deutsch joined Drexel from Kingsborough Community College-CUNY, where he served as professor and founding director of the culinary arts program as well as deputy chair of the department of tourism and hospitality. He previously worked at CUNY Graduate Center as professor of public health and founding director of the food studies concentration. Deutsch’s research interests include social and cultural aspects of food, recipe and product development and culinary education. He received his doctorate in food studies and food management from New York University.
In The News
Drexel University and Food & Society at the Aspen Institute Launch Online Portal to Support Philadelphia Food Entrepreneurs
Jan 17 2023
The Importance of Nutrition and Physical Activity for Cancer Patients and Their Caregivers
Sep 22 2022
Drexel University Students and Longwood Gardens Tackle Food Sustainability and Innovation
Sep 21 2022
How Does Cancer Treatment Affect Nutrition?
Apr 4 2022
Drexel Food Lab and City of Philadelphia Assist Food Businesses, Grow ‘Good Food’ Economy
Mar 31 2022
Rolls Wit'out: Developed in Drexel's Food Lab, New Rolls Help Cut Salt from a Philadelphia Staple
Jul 25 2019