Food for Thought — December
![](/news/~/media/Drexel/Core-Site-Group/News/Images/Thermometers/thermometers_16x9.jpg)
- Is Climate Change Keeping Patients from Vital Doctor Appointments?
- Drexel Team Identifies Drug-like Molecules That Show Early Success in Targeting Breast Cancer Brain Metastases
- Middle States Commission on Higher Education Approves Merger of Salus University with Drexel
- How Do High-Profile Incidents of Racial Discrimination Affect the Eating Habits of Black Women?
![2023 written out using peas, a tomato slice, cherry tomatoes and blueberries.](/news/~/media/Drexel/Core-Site-Group/News/Images/v2/story-images/2022/December/iStock-1416797619-copy/istock-1416797619-copy_16x9.jpg)
This monthly feature was written by Nutrition Sciences Services Practice Manager Kaitlin Poillon and Assistant Clinical Professor and Director of the Center for Nutrition & Performance Nyree Dardarian from Drexel’s nutrition counseling and the Department of Nutrition Services in the College of Nursing & Health Professions.
There is no better time to begin your journey to healthy lifestyle sustainability than in the New Year.
Nutrition counseling sessions with licensed registered dietitians are available on campus at Drexel University daily. All employees on the Independence Blue Cross health insurance plan are eligible for up to SIX free sessions per calendar year.
We look forward to helping you achieve sustainable health and wellness goals through nutrition. Your health can't wait. Happy holidays!
In This Article
Drexel News is produced by
University Marketing and Communications.